Quandong chilli chutney is a favourite of Ni-Ni-Well. Our founder Matthew Koop has been making this recipe for decades.

We are pleased to now be able to offer this chutney as a retail product for all to enjoy.

The wraparound label has more information to explain what quandongs are and where they grow.

Shipping
Shipping is available via Australia post. Shipping costs will be calculated once the order is received.
We will call you to discuss shipping arrangements.